Food Menu

To begin

Small plates for the middle of the table.

• Medu vada

  • £6.50

  Crisp lentil fritters with coconut chutney and warming sambar.

  Three pieces

• Gobi 65

  • £7.50

  Crisp cauliflower tossed with ginger, garlic, green chilli and curry leaves.

  Medium

• Chicken 65

  • £8.50

  Spiced chicken bites with fried curry leaves, green chilli and a squeeze of lemon.

  Hot

• Curry leaf pepper prawns

  • £10.50

  Pan-roasted prawns with cracked black pepper, shallots and fresh curry leaves.

  Medium

From the kitchen

Slow-cooked curries and southern favourites. Rice and breads are ordered separately.

• Chettinad chicken

  • £15.50

  Chicken simmered with roasted coconut, fennel, black pepper and a freshly ground spice masala.

  Hot

• Kerala fish moilee

  • £18.50

  Fish gently cooked in coconut milk with turmeric, ginger, green chilli and curry leaves.

  Mild

• Lamb pepper fry

  • £19.50

  Slow-cooked lamb finished in the pan with shallots, black pepper and curry leaves.

  Hot

• Vegetable kurma

  • £12.50

  Seasonal vegetables in a gently spiced coconut and cashew sauce.

  Mild

Rice & breads

• Steamed basmati rice

  • Small£3.50
  • Large£5.50

  Light, fluffy basmati rice.

• Malabar parotta

  • £4.50

  Flaky, layered flatbread, cooked on the griddle.

  Two pieces

Something sweet

• Tender coconut payasam

  • £6.50

  A chilled coconut pudding with tender coconut flesh and a touch of cardamom.

• Gulab jamun

  • £6.50

  Warm milk dumplings in cardamom syrup, served with vanilla ice cream.

  Two pieces